I wish I could say the same about eating all the matzo!
We are eating it off our new kosher-le-pesach dairy crockery, with our (yes, you guessed it) k-l-p cutlery. We had bought this stuff a weekend or so ago, as we knew we needed new stuff for pesach. When we had removed all of the chametz and non k-l-p items from our kitchen, or masking-taped them up, we got the k-l-p cutlery and crockery out, washed it thoroughly and dried it, then labelled it. Yes, we had made the decision not to cut out meat on pesach. It was going to be a restrictive time anyway without banning a whole food group. So we dedicated half our items to meat; except for the bowls and all of the spoons. We wrote “MEAT” in red on two of everything, and “MILK” on two in blue. The cutlery got two correspondingly coloured large dots to denote their status. The teaspoons were all milk so didn’t need to be marked.
Anyway, the consequences of so much matzo were that I couldn’t get to sleep on Friday night and when I finally managed to doze off, I awoke a couple of hours later with excrutiating pains in my stomach. Back to bed, wake up again. At about
0 Comments:
Post a Comment
<< Home